When I think of Buc-ee’s, I think of barbecue-drenched pulled pork sandwiches, walls of beef jerky, and sweet, sweet fudge. For as many times as I have been to the famous Texas pit stop, I’ve never taken the time to go through the store and really take a deep dive into each aisle.
This last trip to Buc-ee’s changed all of that. I went searching for some of the most unique items that I could find. Jeff Nadalo, Buc-ee’s general counsel, returned my call about the new Buc-ee’s in Boerne, which is expected to be completed in 2025. During our conversation I asked him about his go-to Buc-ee’s snacks. He shared a few of his go-to items as well. Although, he did note Texas-shaped cutting boards, I was more interested in the food — my new goal was to try these goodies.